CMA Dishmachines, EST-66, Dishwasher, Conveyor Type

CMA Dishmachines
Product Code: EST-66
Call to place an order: 313.567.1944 or email dante@peoplesrestaurantequipco.com
CMA Dishmachines, EST-66, Dishwasher, Conveyor Type is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Energy Mizer Dishwasher
  • conveyor type
  • 66"W x 25-1/8"D x 56-1/2"H
  • left-to-right operation
  • low temp chemical sanitizing or high temp sanitizing
  • dual tank design
  • (4) stage wash process (2-wash/power heated rinse/final rinse)
  • (249) racks/hour
  • 19" dish clearance
  • electric tank heat
  • auto start/stop
  • auto fill
  • automatic water control system
  • power rinse heater system
  • automatic soil purging system
  • chemical resistant industrial heaters
  • table limit switch & rack save clutch system
  • removable curtains
  • stainless steel construction
  • includes (1) open & (1) peg rack
  • 1 HP wash motor
  • 1/3 HP rinse motor
  • 1/8 HP conveyor motor
  • ENERGY STAR
  • UL
  • cULus
  • ETL

Description

Enhance your commercial kitchen with the CMA Dishmachines, EST-66, Dishwasher, Conveyor Type. This energy-efficient dishwasher is designed to meet the demands of a busy restaurant environment. With its dual tank design and four-stage wash process, it can handle up to 249 racks per hour, ensuring that your dishes are cleaned quickly and efficiently. The low temperature chemical sanitizing or high temperature sanitizing options give you flexibility in choosing the best method for your establishment. The automatic start/stop and fill features make operation a breeze, while the automatic water control system ensures consistent water usage. The stainless steel construction and chemical resistant industrial heaters ensure durability and longevity. Additionally, this dishwasher is ENERGY STAR certified, making it an environmentally friendly choice. Upgrade your kitchen with the CMA Dishmachines, EST-66, Dishwasher, Conveyor Type and experience the convenience and efficiency it brings to your restaurant.
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