People's Restaurant Equipment Store

Fryer, Gas, Restaurant Range Match, tube-fired, 65-80 lb. fat capacity, thermostatic controls, safety shut-off, 1-1/4" front drain valve, 18"x18" cooking area, pilot light, stainless steel tank, front, door, sides & back, 150,000 BTU

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Standard Features

• Stainless steel tank, front and door.
• Stainless steel sides and back
• Tube-type fry pot permits over 50% more heat to be transferred to the fat.
• Quick recovery is provided to eliminate waiting between loads.
• Large cold zone captures food particles, reduces flavor transfer and extends oil life.
• Wide spacing between tubes - permits easy access for cleaning.
• 1-1/4” full port, front drain valve - allows for quick draining.
• Single unit combination gas shutoff valve, pressure regulator and pilot system.
• 100% safety shutoff.
• 3/4” rear gas connection.
• Available Natural or Propane
• Includes two twin plated wire mesh fry baskets with plasticcoated handles, one plated tube rack, one drain extension, removable basket hanger and 6” (15.2cm) adjustable legs.

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Specifications

• Manufacturer: Southbend
• Model: SB65SS
• Gas Supply: 3/4"
• BTU's: 150,000
• Oil Capcity: 65-80 lbs.
• Dimensions: 47-13/32"(h) x 20-5/32"(w) x 34-7/16"(d)
• Weight: 226 lbs

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Product Resources

• Click Here for Southbend SB65SS Spec Sheet

• Click Here For Southbend's Web Site

• Click Here For The Complete Southbend Line